As you start preparing your holiday schedule and organizing that large family feast, remember, by following a few simple safety tips you can enjoy time with your loved ones and keep yourself and your family safer from fire. Follow these safety tips:
*Stay in the kitchen when you are cooking on the stove top so you can keep an eye on the food.
*Stay in the home when cooking your turkey and check on it frequently.
*Keep children away from the stove. The stove will be hot and kids should stay 3 feet away.
*Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
*Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
*Keep knives out of the reach of children.
*Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
*Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
*Never leave children alone in room with a lit candle.
*Make sure your smoke alarms are working. Test them by pushing the test button.
- Turkey fryers can easily tip over spilling hot oil across a large area. Use your turkey fryer only outdoors on a sturdy, level surface well away from things that can burn. Make sure to have a “3-foot kid- and pet-free zone” around your turkey fryer to protect against burn injuries.
- An overfilled cooking pot will cause oil to spill over when the turkey is placed inside. Determine the correct amount of oil needed by first placing the turkey in the pot with water.
- A partially frozen turkey will cause hot oil to splatter. Make sure your turkey is completely thawed before you fry it.
- Turkey fryers can easily overheat and start a fire. Check the temperature often with a cooking thermometer so the oil won’t overheat.
- The pot, lid and handles of a turkey fryer can get dangerously hot and cause burn injuries. Use long cooking gloves that protect hands and arms when you handle these items.